EleVint ERP

Every domain, one system.

From harvest to bottling, every area of the ERP is built in — with Shelby AI providing voice, SMS, and chat support backed by ~75 operational tools.

Dashboard

Built-in module

Clients

Built-in module

Lots

Built-in module

Vineyards

Built-in module

Crush

Built-in module

Wine Making

Built-in module

Labs

Built-in module

Tasks

Built-in module

Bottling

Built-in module

Vessels

Built-in module

Storage

Built-in module

Freight

Built-in module

Inventory

Built-in module

Sales

Built-in module

Compliance

Built-in module

Integrations

Built-in module

Knowledge Base

Built-in module

The Savings Math

EleVint saves wineries $2–8 per bottle.

By eliminating inefficiencies, reducing waste, and automating manual processes — here's where the money comes from.

Inventory management

$1.50–3.00 / bottle

Before: Manual tracking leads to 5–15% wine loss from overfills, forgotten vessels, and oxidation.

After: Real-time vessel monitoring prevents losses and optimizes capacity.

10,000 bottles/year = $15,000–30,000 saved annually.

Labor efficiency

$0.75–1.25 / bottle

Before: 2–4 hours a day lost to paperwork, searching for info, and manual calculations.

After: Automated workflows, instant data access, digital task management.

Save 15–20 hours/week = $12,000–20,000 annually.

Quality control

$1.00–2.00 / bottle

Before: Missed lab deadlines and inconsistent tracking lead to batches needing correction — or the drain.

After: Automated reminders and trend analysis prevent quality issues.

Prevent losing just 2 batches/year = $20,000–40,000 saved.

Regulatory compliance

$0.50–1.00 / bottle

Before: Manual TTB reports and ABC paperwork eat 10+ hours every month.

After: Automated reporting with built-in compliance checks.

Save 8 hours/month = $4,000–8,000 annually.

Client transparency

$0.25–0.75 / bottle

Before: Client questions require manual research — and can turn into disputes.

After: A real-time client portal shows everything instantly.

Better retention and premium pricing = $5,000–15,000 annually.

The bottom line

$2–8

saved per bottle by eliminating inefficiencies, reducing waste, and automating manual work.

Winery sizeAnnual productionEleVint costAnnual savingsROI
Small5,000 bottles/yr$3,600/yr$10,000–25,000278%–694%
Medium25,000 bottles/yr$7,200/yr$50,000–125,000694%–1,736%
Large100,000 bottles/yr$12,000/yr$200,000–500,0001,667%–4,167%

Quick wins in month one

  • Stop wine loss from forgotten vessels
  • Eliminate manual inventory spreadsheets
  • Automate task scheduling and reminders
  • Give clients instant access to their data

Setup

2 days

Training

1 week

Payback

2–6 months

EleVint pays for itself in the first vintage and saves thousands every year after.

Client & Investor Portal

Custom-crush clients see their wine, not your whole cellar.

Give every client a secure, scoped portal: live lot status, work-order approvals, shared documents, and invoices — without a single status-update email.

Live lot updates

Movement, lab, approval, and document activity refresh automatically.

Approval workflow

Clients approve or reject cellar work orders — scoped to their lots only.

Billing visibility

Invoices, balances, and due dates stay available in the same portal.

Secure by design

Signed sessions with client-scoped permissions on every request.